Dublin, July 14, 2020 (GLOBE NEWSWIRE) -- The "Malted Barley Flour - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.
The Global Malted Barley Flour market accounted for $3.87 billion in 2019 and is expected to reach $8.93 billion by 2027 growing at a CAGR of 11.0% during the forecast period. Rising demand from bakery & confectionery industry and its advantage in reduction of cholesterol are the major factors driving market growth. However, improper labeling of gluten in these products is restraining market growth.
Malted barley flour is a rich source of vitamins, minerals, fibers and is a natural, sugar-free, fat-free, and nutritional product due to which the health conscious consumers prefer these products and include them in their daily diet that aid them in weight management as well as provide energy. Due to health benefits they offer, dieticians and doctors are recommending consumption of malted barley flour products to their patients. Moreover, use of malted barley flour in diet products helps to enhance their taste, flavor, and aroma. It is furthermore rich in B vitamin, including niacin, thiamin, and pyridoxine (vitamin B6). It also contains beta-glucans, a type of fiber.
Based on product, the non-diastatic segment is likely to have a huge demand as it is broadly utilized for feeding yeast in bakery items and substitution of sugar because health-conscious consumers choose sugar-free or items. By geography, North America is going to have a lucrative growth during the forecast period due to rising number of bakeries and food processing industries and developed a modern lifestyle.
Some of the key players profiled in the Malted Barley Flour Market include Archer Daniels Midland Company, Ardent Mills LLC, Briess Malt & Ingredients Co, Cereal & Malt Extract (Pty) Ltd, Cereal Food Manufacturing Company, Edme Limited, Galletti S.n.c., Imperial Malts Ltd, IREKS GmbH, Maltexco S.A, Miller Milling Company, Mirfak Pty Ltd, Munari F.lli s.p.a, Muntons Plc and The Malt Company Private Limited.
Sources Covered:
- Conventional
- Organic
Distribution Channels Covered:
- Direct Sales/B2B
- Indirect Sales/B2C
Products Covered:
- Non-Diastatic
- Diastatic
End Users Covered:
- Bakeries
- Confectionaries
- Flavorings
- Households
Regions Covered:
North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa
What the report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2018, 2019, 2020, 2024 and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis, etc.
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company Profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Key Topics Covered:
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Malted Barley Flour Market, By Source
5.1 Introduction
5.2 Conventional
5.3 Organic
6 Global Malted Barley Flour Market, By Distribution Channel
6.1 Introduction
6.2 Direct Sales/B2B
6.3 Indirect Sales/B2C
6.3.1 Convenience Stores
6.3.2 e-Commerce
6.3.3 Hypermarkets/Supermarkets
6.3.4 Mass Grocery Retailers
6.3.5 Specialty Retail Stores
7 Global Malted Barley Flour Market, By Product
7.1 Introduction
7.2 Non-Diastatic
7.3 Diastatic
8 Global Malted Barley Flour Market, By End User
8.1 Introduction
8.2 Bakeries
8.3 Confectionaries
8.4 Flavorings
8.5 Households
9 Global Malted Barley Flour Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 Archer Daniels Midland Company
11.2 Ardent Mills LLC
11.3 Briess Malt & Ingredients Co
11.4 Cereal & Malt Extract (Pty) Ltd
11.5 Cereal Food Manufacturing Company
11.6 Edme Limited
11.7 Galletti S.n.c.
11.8 Imperial Malts Ltd
11.9 IREKS GmbH
11.10 Maltexco S.A
11.11 Miller Milling Company
11.12 Mirfak Pty Ltd
11.13 Munari F.lli s.p.a
11.14 Muntons Plc
11.15 The Malt Company Private Limited
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