2020 Gluten-Free Desserts & Ice Creams Market - Growth, Trends & Forecast

Dublin, July 29, 2020 (GLOBE NEWSWIRE) -- The "Gluten-Free Desserts & Ice Creams Market - Growth, Trends, and Forecast (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering.

The global gluten-free dessert and ice-cream market is growing at a CAGR of 6.2% during the forecast period (2019-2024).

Wheat, barley, rye and their derivatives are few of the ingredients used in the manufacturing of ice-cream that contains gluten. Increase in the number of people with gluten intolerance, allergies and celiac disease is driving the market. Other groups of consumers are the wheat allergy, autism, ADHD, multiple sclerosis, irritable bowel syndrome (IBS) and the people following the free from' trend who are engaged in the consumption of the gluten-free products.

However, one of the major challenges for the growth of the global gluten-free dessert and ice-cream market is the high price of gluten-free products compared to regular dessert and ice-cream products, which is attributed to the high production cost and the cost of high-quality raw materials used.

Key Market Trends

Increased Consumption of Gluten-free Products

Celiac disease, that is an auto-immune disorder affecting the small intestine, caused by a reaction to gluten, proteins found in wheat and other grains has been found to increase in the recent years. A survey was carried out by the Mayo Clinic which showed the three groups of people opting for gluten-free diet. First is the one with diagnosed celiac disease, second with undiagnosed celiac disease and the third group consists of the people without celiac disease and are avoiding gluten.

Asia-Pacific is the fastest growing region

Countries in the Asia-Pacific region is the fastest growing region in the market that are accepting the gluten-free products such as desserts and ice-creams in the recent years as this segment has been one of the vital healthy alternatives for the gluten intolerance and health-conscious people. Also, improved disposable income of the emerging markets of region with significant spending of the upper-class population on healthy foods has fueled the market growth. Leading players of the market such as Häagen-Dazs and Ben and Jerry's have been involved in launching new dairy-free varieties to continue its brand presence among consumers. However, in contrast to sorbets, other dessert products aim to emulate the creamy textures and flavors of the product, which has been a challenge for food scientists.

Key Topics Covered:

1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study



4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5.1 By type
5.1.1 Dessert Yogurt Pastries Others
5.1.2 Ice-Cream
5.2 By distribution channel
5.2.1 Supermarket/Hypermarket
5.2.2 Convenience Stores
5.2.3 Specialty Stores
5.2.4 Online retailers
5.2.5 Others
5.3 Geography
5.3.1 North America United States Canada Mexico Rest of North America
5.3.2 Europe Spain United Kingdom Germany France Italy Russia Rest of Europe
5.3.3 Asia Pacific China Japan India Australia Rest of Asia-Pacific
5.3.4 South America Brazil Argentina Rest of South America
5.3.5 Middle East and Africa South Africa United Arab Emirates Rest of Middle East and Africa

6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Unilever
6.4.2 Nestle SA
6.4.3 The Hain Celestial Group Inc.
6.4.4 Conagra Brands, Inc
6.4.5 General Mills Inc.
6.4.6 The Pastry Pantry


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