Pune, Aug. 05, 2022 (GLOBE NEWSWIRE) -- Food Dryer is defined as a machine of heat under controlled conditions, to remove the water present in foods by evaporation to yield solid products. It differs from evaporation, which yields concentrated liquid products. The main purpose of drying is to extend the shelf-life of foods by reducing their in-water activity. Micro-organisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function in the absence of sufficient water.
Food Dryer Market report analysis benefits to shape the competition within the businesses and policies for the competitive environment to improve the possible revenue. The report evaluates key opportunities in the market and plans the factors that are and will drive the progress of the industry. Taking into account earlier growing patterns, growth drivers, and existing and upcoming trends, we also estimate the overall development of the global Food Dryer market during the forecast period.
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In short, the Food Dryer market report is helpful for industry players, investors, consultants, business strategists, researchers, and all those who is having any kind of interest or are planning to venture into the Food Dryer market in any way. Food Dryer market size is estimated to be worth US$ 1902.5 million in 2022 and is forecast to a readjusted size of US$ 2435.2 million by 2028 with a CAGR of 4.2% during the review period.
Food Dryer Market Segmentation: -
Market segments help decision-makers direct the product, sales, and marketing strategies, and can power your product development cycles by informing how you make product offerings for different segments.
Segment by Type:
- Conduction Type
- Convection Type
- Radiation Type
Segment by Application:
- Processed Food Drying
- Plant Food Drying
- Animal Food Drying
- Others
Market segment by Region/Country including: -
- North America (United States, Canada, and Mexico)
- Europe (Germany, UK, France, Italy, Russia and Spain, etc.)
- Asia-Pacific (China, Japan, Korea, India, Australia, Southeast Asia, etc.)
- South America (Brazil, Argentina, Colombia, etc.)
- Middle East & Africa (South Africa, UAE, Saudi Arabia, etc.)
Asia-Pacific is the major region of the global market, which takes about 45% market share.
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Key Players in the Food Dryer Market: -
- Buhler
- GEA Group
- Andritz
- Tetra Pak
- SPX FLOW
- FAVA
- Nyle Systems
- CPM Wolverine Proctor
- Bucher Unipektin AG
- OKAWARA
- Turatti Group
- Kuroda Industries
- BINDER Dehydration
- Heinzen Manufacturing
- Shandong HuaNuo
Buhler, GEA Group , Andritz, Tetra Pak and SPX FLOW are the leaders of the Food Dryer industry, which take about 25% market share.
Key Benefits of Food Dryer Market Research Report:
- Types, applications, regions, and key players covered in the study
- Industry drivers, restraints, and opportunities covered in the study
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Food Dryer Market
- Sales, price, revenue, market share, and growth rate are covered in the report sales channels, distributors, traders, dealers, etc. are covered in the report
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