Corbion will showcase answers to new and perennial processor challenges at IPPE 2023

DATE January 11, 2023

Corbion will showcase answers to new and perennial processor challenges at IPPE 2023

Tomorrow's most successful and innovative meat and poultry products will get their start through solutions-focused conversations in the Food Safety Plaza, Booth BC9841

With food safety regulations tightening, consumer scrutiny of product labels going deeper, and quality and safety protection becoming more difficult in today’s complex value chains, Corbion will focus attention on its most relevant and timely ingredient solutions at the upcoming International Production & Processing Expo, which runs Tuesday, Jan. 24 through Thursday, Jan. 26 in Atlanta. Attendees will have the chance to discuss key business challenges with Corbion’s preservation and applications experts in booth BC9841 in the event’s food safety plaza.

“Meat and poultry processors balance so many different priorities while consumer demands keep evolving, supply chains get disrupted and new legislation changes the rules,” said Dave Charest, Senior Vice President, Sustainable Food Solutions, Business. “The Corbion team always stays on top of new industry challenges, but in solving them, we know we have to deliver on our customers’ other priorities at the same time. We’re looking forward to talking with attendees about the value our nature-based, multifunctional ingredients can offer their businesses.”

In light of recently revised USDA FSIS regulations around controlling Salmonella in pork and poultry applications, conversations in the Corbion booth will likely touch on the company’s buffered lactic acid solutions and Verdad® N100, an antimicrobial dip for whole muscle fresh meats launched at IPPE last year. Both solutions extend shelf life and enhance food safety by controlling gram-negative bacteria like Salmonella and Campylobacter. Also in focus will be:

  • Corbion’s Origin® line of natural antioxidants, which are highly effective in prolonging key attributes of product freshness, in addition to providing processing improvements, certified authenticity, and sustainable sourcing practices that positively impact the areas where they are grown and produced.
  • Lactate-based ingredient solutions from the Opti.Form® and PURASAL® ranges, offering multiple functionalities that go beyond food safety and shelf life to protect flavor, texture, cook yield and sliceability. These solutions also provide additional Clostridia control when deep chill and sous vide processing methods are used.
  • Sodium reduction solutions that include our potassium buffered ingredients. These allow the use of less sodium while preventing both increased water activity, which can compromise shelf life and safety, and loss of flavor.
  • Corbion’s wide range of fermentation-based ingredient solutions that deliver critical functionality and enable simpler labeling options.

Visitors to the Corbion booth will also be able to experience sample applications of the company’s ingredient solutions in a variety of meat and poultry applications. These samples will illustrate the difference the company’s multifunctional solutions can make for processors, providing benefits that include superior food safety, taste, texture, yield, sodium reduction, and color protection.

Corbion business, sales and technical staff will be available to discuss a wide range of solutions to processing, product development and microbial challenges. In addition, guests will be invited to attend presentations by Corbion experts on Wednesday, Jan. 25 in the Processing & Packaging TECHTalks Theater, C Hall, Booth C10611:

  • 1:00-1:20 p.m. – “Macro-Economic Effects on Shifting Consumer Behaviors,” presented by Megan Passman, Global Insights Manager.
  • 1:30-1:50 p.m. – “The Benefits of Using Dynamic Temperature Values in Listeria Modeling Tools,” presented by Evelien Jochems, Senior Strategic Project Manager.

“It’s pretty incredible to think about the way the industry and the state of preservation science keep moving forward in spite of all the challenges and change in the market,” Mr. Charest added. “Judging by our past experiences at IPPE, that progress is one thing that won’t change.”

For more information, please contact:

Ashley Robertson, Director Global Marketing & Communications
+1 (913) 207 2748,

Analysts and investors :
Peter Kazius, Director Investor Relations
+31 205906242, +31 655409706

Background information:

Corbion is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. We use our unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet. For over 100 years, we have been uncompromising in our commitment to safety, quality, innovation and performance. Drawing on our deep application and product knowledge, we work side-by-side with customers to make our cutting-edge technologies work for them. Our solutions help differentiate products in markets such as food, home & personal care, animal nutrition, pharmaceuticals, medical devices, and bioplastics. In 2021, Corbion generated annual sales of € 1.070,8 million and had a workforce of 2,493 FTE. Corbion is listed on Euronext Amsterdam. For more information:


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