Covina, Oct. 02, 2023 (GLOBE NEWSWIRE) -- Organic bread flour is a type of flour that is milled from organically grown wheat or grains. It is a fundamental ingredient in baking, especially in the production of bread. What sets organic bread flour apart from conventional flour is the way the wheat or grains are cultivated, processed, and certified. Organic bread flour is made from wheat or grains that are grown using organic farming practices.
The trend toward clean label products with transparent and simple ingredient lists is driving the demand for Organic Bread Flour Market. Consumers are increasingly looking for products with minimal processing and additives. Also, the broader organic food industry is experiencing growth, and this expansion extends to organic baking ingredients, including organic bread flour.
Key Highlights –
- In August 2023, Rudi’s Rocky Mountain Bakery, the new brand introduced earlier this year by Rudi’s Organic Bakery and Rudi’s Gluten-free Bakery, has launched Organic Seeded Multigrain Bread. The bread is made with organic whole wheat flour, rolled oats, flax seeds, pumpkin seeds, sunflower seeds, and poppy seeds. It also has a 24-hour fermentation process that, according to the manufacturer, improves gut health and results in a richer flavor and softer texture.
Analyst View –
Organic bread flour is inherently non-GMO, and as concerns about genetically modified organisms continue to grow, consumers are opting for non-GMO and organic products. The popularity of artisanal and home baking has increased, driven by factors such as social media, cooking shows, and the desire for homemade and customized bread. This trend boosts the demand for high-quality organic bread flour.
Detailed Segmentation:
Report Scope:
| Attribute | Details |
| Base year for estimation | 2022 |
| Forecast period | 2022 – 2032 |
| Market representation | Revenue in USD Billion & CAGR from 2022 to 2032 |
| Market Segmentation | By Type - All-Purpose Flour, Plain Flour, Whole Grain Flour, and others By Distribution Channel - Supermarkets and Hypermarkets, Specialty Retailers, Convenience Stores, Online Retailers, and others |
| Regional scope | North America - U.S., Canada Europe - UK, Germany, Spain, France, Italy, Russia, Rest of Europe Asia Pacific - Japan, India, China, South Korea, Australia, Rest of Asia-Pacific Latin America - Brazil, Mexico, Argentina, Rest of Latin America Middle East & Africa - South Africa, Saudi Arabia, UAE, Rest of Middle East & Africa |
| Report coverage | Revenue forecast, company share, competitive landscape, growth factors, and trends |
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Key Players:
The key players operating the Organic Bread Flour Market includes,
- Archer-Daniels-Midland Company
- Associated British Foods plc.
- General Mills, Inc.
- Fairhfairheaven Organic Flour Mill
- Grain Craft, Inc.
- Hayden Flour Mill
- LLC.
- Conagra Brands
- Goodman Fielder
- King Arthur Flour
- Heartland Mill
- Sunrise Flour Mill
- The Birkett Mills
- To Your Health Sprouted Flour.
Opportunities in the organic bread flour market:
- Health and Wellness Trend:
The increasing awareness of the health benefits associated with organic products is a significant opportunity. Consumers are seeking organic bread flours because they are free from synthetic pesticides and chemicals. Highlighting the nutritional advantages and health-conscious features of organic bread flour can attract health-focused consumers.
- Product Diversification:
Expanding the product range to include various types of organic bread flour, such as whole wheat, spelt, or ancient grains, can cater to diverse consumer preferences. Additionally, offering gluten-free organic bread flour options can tap into the gluten-sensitive market.
- Innovation in Processing:
Developing innovative processing techniques or technologies that enhance the texture, taste, and nutritional profile of organic bread flour can set products apart from conventional options. Technologies that reduce the need for additives while improving product quality are particularly appealing.
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COVID-19 impact on the organic bread flour market-
- Increased Demand for Home Baking: As lockdowns and social distancing measures were implemented, many people turned to home baking as a way to pass the time and cope with the stress of the pandemic. This surge in home baking led to a substantial increase in the demand for bread flour, including organic variants. Consumers were more conscious of the quality of ingredients they used, leading to a preference for organic options.
- Supply Chain Disruptions: The pandemic disrupted supply chains worldwide. This included interruptions in the production, packaging, and transportation of organic bread flour. Some manufacturers faced challenges in sourcing organic wheat due to logistical difficulties and labor shortages, which temporarily affected the availability of organic bread flour.
- Restaurant and Food Service Impact: The closure of restaurants, cafes, and other food service establishments had a negative impact on the foodservice segment of the organic bread flour market. The reduced demand from the foodservice industry was partially offset by increased retail sales.
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Key questions answered in this report:
- What are the key market trends and market dynamics?
- Who are the major players in the market and what is their market share?
- What are the major drivers and restraints affecting the market?
- What are the growth opportunities in the market?
- What are the regional and local market conditions and consumer behavior?
- What is the market size and growth forecast for different regions and countries?
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