Dublin, July 04, 2025 (GLOBE NEWSWIRE) -- The "Food Pathogen Testing Market Size, Share, Trends, Analysis, and Forecast 2025-2034 | Global Industry Growth, Competitive Landscape, Opportunities, and Challenges" report has been added to ResearchAndMarkets.com's offering.

Global Food Pathogen Testing Market is valued at USD 10 billion in 2025. Further, the market is expected to grow at a CAGR of 10% to reach USD 23.5 billion by 2034.



The Food Pathogen Testing Market is expanding rapidly as global food safety concerns continue to intensify. With rising instances of foodborne illnesses and outbreaks caused by bacteria such as Salmonella, Listeria, and E. coli, food manufacturers and regulatory authorities are prioritizing stringent testing protocols. Food pathogen testing plays a crucial role in ensuring the safety and quality of food products by detecting harmful microorganisms at various stages of production, processing, and distribution. Regulatory frameworks across regions, including the FDA's Food Safety Modernization Act (FSMA) in the U.S. and the European Union's strict food safety directives, are pushing companies to adopt advanced testing solutions.

Innovations in rapid testing methods, including polymerase chain reaction (PCR) and immunoassay-based techniques, are enabling faster and more accurate pathogen detection. Additionally, the growing consumption of processed and packaged foods, along with increased global trade in perishable goods, is further propelling market demand. As food safety regulations become stricter worldwide, investment in food pathogen testing technologies and automation is expected to grow significantly.

In 2024, the Food Pathogen Testing Market has witnessed several key advancements driven by the growing emphasis on foodborne disease prevention. The demand for rapid and automated testing solutions has increased, with food manufacturers investing in next-generation molecular diagnostics and biosensors to achieve quicker turnaround times. AI-driven predictive analytics are being integrated into testing processes to enhance contamination risk assessments and prevent outbreaks before they occur. Regulatory bodies worldwide have intensified surveillance and enforcement, leading to a higher rate of recalls and penalties for non-compliance.

The expansion of microbiological testing services in developing economies, particularly in Asia-Pacific and Latin America, has also gained momentum due to increased food exports and a growing middle-class population demanding higher food safety standards. Meanwhile, the adoption of blockchain technology in food supply chains is improving traceability and ensuring transparency in pathogen testing, allowing for swift action in case of contamination. The market is also experiencing a shift toward portable testing kits that enable on-site detection, reducing dependency on centralized laboratories.

Looking ahead to 2025 and beyond, the Food Pathogen Testing Market is expected to see further advancements in automation, precision, and regulatory alignment. AI and machine learning will play a more significant role in predictive food safety monitoring, helping manufacturers identify contamination risks before they escalate into widespread issues. The development of CRISPR-based diagnostics is set to revolutionize pathogen detection by providing ultra-sensitive and rapid testing solutions. Additionally, the rise of lab-on-a-chip technology will enable decentralized testing, making food safety monitoring more accessible and efficient.

With the increasing focus on sustainability, manufacturers will also seek eco-friendly testing solutions that minimize chemical waste and energy consumption. Governments and international organizations will likely standardize food safety regulations further, ensuring consistency across borders and streamlining compliance processes. As food production scales up to meet global demand, investments in robust pathogen testing infrastructure will become essential for ensuring public health and maintaining consumer trust in food safety.

Key Trends in the Food Pathogen Testing Market

• Adoption of AI and Big Data Analytics: AI-driven predictive modeling is being integrated into pathogen testing to analyze contamination patterns, optimize food safety protocols, and minimize risks before they lead to outbreaks.
• Rise of Rapid and Portable Testing Solutions: The demand for on-site pathogen testing kits is increasing, enabling food manufacturers and regulators to conduct immediate contamination assessments and reduce response times.
• Integration of Blockchain in Food Safety: Blockchain technology is enhancing traceability and transparency in food supply chains, ensuring accurate record-keeping and quick identification of contamination sources.
• Expansion of CRISPR-Based Pathogen Detection: Emerging CRISPR diagnostic technologies are offering ultra-fast and precise detection of harmful foodborne pathogens, promising a new era of molecular food safety testing.
• Growth of Outsourced Testing Services: Many food companies are partnering with third-party laboratories for pathogen testing, ensuring compliance with evolving regulatory requirements while reducing in-house testing costs.

Key Market Drivers

• Increasing Foodborne Illness Outbreaks: Rising global cases of foodborne diseases are driving the demand for stringent pathogen testing measures to ensure consumer safety and prevent large-scale outbreaks.
• Stringent Government Regulations: Enhanced regulatory frameworks across regions are compelling food manufacturers to comply with mandatory pathogen testing standards, increasing market growth.
• Surge in Packaged and Processed Food Consumption: The growing consumption of ready-to-eat and processed foods necessitates rigorous testing to ensure microbiological safety and extend shelf life.
• Technological Advancements in Testing Methods: Innovations in molecular diagnostics, biosensors, and AI-powered analytics are improving pathogen detection efficiency, making testing faster and more reliable.

Key Market Challenge

• High Cost of Advanced Testing Technologies: The implementation of sophisticated pathogen testing solutions, such as molecular diagnostics and AI-driven analytics, involves significant investment, posing challenges for small and mid-sized food businesses.

Key Attributes:

Companies Featured

• Bureau Veritas SA
• Lloyd's Register Quality Assurance Limited
• Intertek Group plc
• Asurequality Ltd.
• Genevac Ltd.
• Thermo Fisher Scientific Inc.
• Bio-Rad Laboratories Inc.
• Merck Co. & KGaA
• Neogen Corporation
• bioMerieux SA
• Agilent Technologies Inc.
• Qiagen NV
• Shimadzu Corporation
• SGS Societe Generale de Surveillance SA
• Genetic Id Na Inc.
• RapidBio Systems Inc.
• Merieux NutriSciences Corp.
• FoodChain ID Inc.
• Ring Biotechnology Co. Ltd.
• Genon Laboratories Ltd.
• PerkinElmer Inc.
• Randox Food Diagnostics Ltd.
• Omega Diagnostics Group plc
• Romer Labs Inc.
• Eurofins Scientific SE
• Charm Sciences Inc.
• Hygiena LLC
• MilliporeSigma
• Hardy Diagnostics
• Luminex Corporation

Market Segmentation

By Type

• E.coli
• Salmonella
• Listeria
• Other Pathogens

By Technology

• Traditional
• Rapid
• Immunoassay
• Convenience Based
• PCR
• Other Technologies

By Application

• Meat And Poultry
• Fruits And Vegetables
• Dairy
• Other Applications

By Sales Channel

• OEM
• Aftermarket

By Geography

• North America (USA, Canada, Mexico)
• Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
• Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

For more information about this report visit https://www.researchandmarkets.com/r/9o75fs

About ResearchAndMarkets.com
ResearchAndMarkets.com is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.

Attachment

• Food Pathogen Testing Market