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February 02, 2016 15:34 ET | Source: ARUP Laboratories

A Microbiologist's Approach to Identifying & Avoiding Food Poisoning

SALT LAKE CITY, Feb. 2, 2016 (GLOBE NEWSWIRE) -- Chipotle is in the midst of a restaurant's nightmare, as it contends with the consequences of three major foodborne outbreaks this past year involving...