Diets, Food Prices, Stress and the Power of Gen Z Washington, D.C., May 18, 2022 (GLOBE NEWSWIRE) -- Major changes in Americans’ food attitudes and behaviors are emerging in the wake of the COVID-19 pandemic, according to the 2022 Food & Health...
IFIC Study Serves Up Reality Check on Serving, Portion Sizes
January 26, 2022 10:00 ET | International Food Information Council Foundation
Washington, DC, Jan. 26, 2022 (GLOBE NEWSWIRE) -- We’ve all seen “serving size” listed at the top of the Nutrition Facts label. But what exactly does that mean? What about the term “portion size”?...
Wellness, Nostalgia, Innovation and New Views of Sustainability Are Among the Food Trends for 2022
January 07, 2022 10:00 ET | International Food Information Council Foundation
(Washington, D.C.), Jan. 07, 2022 (GLOBE NEWSWIRE) -- As we enter the new year and the world begins year three of the COVID-19 pandemic, we find ourselves in a decade that proves the adage, “The...
Most Americans have Eaten Plant-Based Meat Alternatives Over the Past Year, According to New IFIC Survey
November 03, 2021 10:00 ET | International Food Information Council Foundation
Washington, D.C., Nov. 03, 2021 (GLOBE NEWSWIRE) -- Chances are you’ve either tried – or know someone that’s tried – a plant-based meat alternative. And perhaps because of COVID-19,...
Consumers Show Strong Interest in Knowing About Food Ingredients: “Clean” Is in, “Chemical-Sounding” Is Out
June 17, 2021 10:00 ET | International Food Information Council Foundation
(Washington, D.C.), June 17, 2021 (GLOBE NEWSWIRE) -- Whether they impact flavor, appearance, nutrition, freshness or texture, food ingredients have been used for centuries for a variety of...
New Survey Shows Dairy Differences: 80% of Americans Age 55+ Consume Dairy Multiple Times a Week; A Third Under 55 Opt for Plant-Based Alternatives
June 09, 2021 10:00 ET | International Food Information Council Foundation
(Washington, D.C.), June 09, 2021 (GLOBE NEWSWIRE) -- While foods from apple pie to hot dogs claim to be quintessentially American, few of them have the broad appeal of dairy products, which we are...
2021 Food & Health Survey: Pandemic Food Habits Start to Wane While Positive Approaches to Diet and Health Grow Washington, D.C., May 19, 2021 (GLOBE NEWSWIRE) -- More than one year into the COVID-19 pandemic, Americans are beginning to experience a taste of what post-pandemic life might look like as their...
Vitamins and Minerals a Vital Priority for Most Americans, But Do We Know Enough About Them?
April 08, 2021 10:00 ET | International Food Information Council Foundation
Washington, D.C., April 08, 2021 (GLOBE NEWSWIRE) -- From A to zinc, vitamins and minerals are essential for our overall health. While Americans have clearly internalized their overall importance, a...
Parents and Caregivers are Focused on Their Kids’ Nutrition, but Obstacles to Healthy Eating are Common
March 04, 2021 10:00 ET | International Food Information Council Foundation
Washington, D.C., March 04, 2021 (GLOBE NEWSWIRE) -- Our dietary habits as young children have an especially strong influence over how we eat for the rest of our lives, demonstrating the importance...
The International Food Information Council's 2021 Food Trends
January 06, 2021 10:00 ET | International Food Information Council Foundation
Washington, D.C., Jan. 06, 2021 (GLOBE NEWSWIRE) -- Contact:              Megan Meyer (meyer@ific.org) Phone:                 (202) 296-6531 A year ago, almost nobody could have imagined how...