COVID-19 Pandemic Transforms the Way We Shop, Eat and Think About Food, According to IFIC’s 2020 Food & Health Survey
June 10, 2020 10:05 ET | International Food Information Council Foundation
Washington, D.C., June 10, 2020 (GLOBE NEWSWIRE) -- If the COVID-19 pandemic has had big impacts on how you’re eating, shopping for food and thinking about food you’re far from alone. According to...
Food Trends to Watch in 2020
January 06, 2020 11:21 ET | International Food Information Council Foundation
Washington, Jan. 06, 2020 (GLOBE NEWSWIRE) -- As a new year and new decade offer opportunities to take stock of where we’ve come and to anticipate the changes ahead, the International Food...
Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey (Washington, D.C.), May 22, 2019 (GLOBE NEWSWIRE) -- Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or...
Five Food Trends To Watch in 2019
January 08, 2019 11:05 ET | International Food Information Council Foundation
Washington, D.C., Jan. 08, 2019 (GLOBE NEWSWIRE) -- While consumers cite broad aspects like taste, price and familiarity as the top reasons to purchase certain foods, they also crave a deeper...
For Medicaid Recipients, Food Insecurity Goes Hand-in-Hand with Stress, Depression, Overweight/Obesity
October 09, 2018 16:00 ET | International Food Information Council Foundation
Washington, D.C., Oct. 09, 2018 (GLOBE NEWSWIRE) -- While Medicaid recipients express similar desires for their health as non-recipients, they are having a more difficult time achieving those...
Parents Uncertain About Times of Children’s Dietary Transitions; Gap Exists Between Expectations and Reality
September 20, 2018 09:19 ET | International Food Information Council Foundation
Washington, D.C., Sept. 20, 2018 (GLOBE NEWSWIRE) -- Parents of children under 24 months old are quite confident that they are feeding them an age-appropriate and nutritious diet—admitting, in fact,...
Survey Finds That Few Older Americans Grocery-Shop Online, But Lowering Hurdles Could Sway Many
July 25, 2018 10:56 ET | International Food Information Council Foundation
Washington, D.C., July 25, 2018 (GLOBE NEWSWIRE) -- The number of Americans over 50 who are online grocery-shopping is relatively low, with only 17 percent ever having ordered groceries to be picked...
Survey: Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact
June 27, 2018 11:08 ET | International Food Information Council Foundation
Washington, D.C., June 27, 2018 (GLOBE NEWSWIRE) -- Labels proposed by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) to disclose “bioengineered” (BE) foods dramatically...
One-Third of Americans Are Dieting, Including One in 10 Who Fast … While Consumers Also Hunger for Organic, “Natural” and Sustainable Washington, D.C., May 16, 2018 (GLOBE NEWSWIRE) -- More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar,...
Food Values, Technological Innovations, Savvy Consumers Will Power Major U.S. Food and Nutrition Trends To Watch in 2018
January 03, 2018 13:30 ET | International Food Information Council Foundation
Washington, D.C., Jan. 03, 2018 (GLOBE NEWSWIRE) -- Food waste, digital and online innovations, and consumer values are expected to drive some of the major food and nutrition trends in 2018,...