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Chef Eric Ripert Collaborates with Nature’s Fynd to Launch Trio of Limited Edition Vegan Fy™ Dressings
July 25, 2023 08:03 ET | Nature's Fynd
NEW YORK, July 25, 2023 (GLOBE NEWSWIRE) -- Eric Ripert, chef, co-owner of globally acclaimed Le Bernardin in New York City and culinary advisor to Nature’s Fynd, a food company making meat and...
Chef Eric Ripert with Fy-Filled Squash Blossom, Blackberry Sorbet made with Nature’s Fynd Dairy-Free Cream Cheese on Le Bernardin Menu
Michelin 3-Star Chef Eric Ripert joins Nature’s Fynd™ team as Culinary Advisor to fungi-based protein company
July 19, 2022 15:28 ET | Nature's Fynd
CHICAGO, July 19, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd announced that Eric Ripert, chef and co-owner of globally acclaimed Le Bernardin in New York City, will join as Culinary Advisor to...