Following EFSA Ban of Food Additive Titanium Dioxide (TiO2), Blue California Launches Clean-label Food Grade Whitening Agents as Alternatives
11 janv. 2022 04h32 HE | Blue California Ingredients
Rancho Santa Margarita, Calif., Jan. 11, 2022 (GLOBE NEWSWIRE) -- Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California, the producer of natural science-based...
Blue California-FineCap™ Microencapsulation Platform Serves the Purpose
21 déc. 2021 04h00 HE | Blue California Ingredients
Rancho Santa Margarita, Calif., Dec. 21, 2021 (GLOBE NEWSWIRE) -- Blue California, the producer of natural science-based ingredients, provides FineCap™ a comprehensive microencapsulation technology...
Blue California Expands Natural Flavor and Fragrance Portfolio with Production of Clean, Natural, and Sustainable Nerolidol
15 déc. 2021 04h05 HE | Blue California Ingredients
Rancho Santa Margarita, Calif., Dec. 15, 2021 (GLOBE NEWSWIRE) -- Blue California announced the expansion of its natural flavor and fragrance portfolio of captive ingredients by producing a clean,...
Blue California Commercializes Nicotinamide Mononucleotide (NMN) for Supporting an Increased Healthspan
20 juil. 2021 07h33 HE | Blue California Ingredients
Rancho Santa Margarita, Calif., July 20, 2021 (GLOBE NEWSWIRE) -- Blue California joins with the innovative Massachusetts-based biotech company Conagen to announce the commercialization of...
Blue California Opens New Possibilities in Functional Food and Beverages Following Dihydroquercetin (DHQ) GRAS Status
25 mai 2021 05h39 HE | Blue California Ingredients
Rancho Santa Margarita, Calif., May 25, 2021 (GLOBE NEWSWIRE) -- Blue California’s Taxifolin BC-DHQ® with super antioxidant and anti-inflammatory properties is now Generally Recognized As Safe...
Signs of Healthy Aging Found in Ergothioneine Telomere Study
10 déc. 2020 04h58 HE | Blue California ingredients
RANCHO SANTA MARGARITA, Calif., Dec. 10, 2020 (GLOBE NEWSWIRE) -- An in vitro study published in the Journal of Dietary Supplements, demonstrated Blue California’s ErgoActive® ergothioneine helped...
Blue California Unveils Natural Destination Flavors Collection 2021 for Hard Seltzer
17 nov. 2020 18h24 HE | Blue California ingredients
RANCHO SANTA MARGARITA, Calif., Nov. 17, 2020 (GLOBE NEWSWIRE) -- Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors with Blue California’s Destination Flavors Collection...
Blue California’s 98% Pure Rosavel® Without Color and Odor is the Natural Preservation Solution
14 oct. 2020 11h26 HE | Blue California Ingredients
Rancho Santa Margarita, Calif and Bedford, Mass., Oct. 14, 2020 (GLOBE NEWSWIRE) -- To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with...
Blue California To Start Production of New Nature-based Bitter Blocker Technology
23 sept. 2020 07h38 HE | Blue California Ingredients
Rancho Santa Margarita, Calif.and Bedford, Mass., Sept. 23, 2020 (GLOBE NEWSWIRE) -- Blue California, a vertically integrated technology company that designs and produces sustainable ingredient...
Blue California Files Patent on the Use of Ergothioneine as a Support for Oxidative Stress Related Health Conditions, including COVID-19
14 juil. 2020 17h37 HE | Blue California Ingredients
Rancho Santa Margarita, Calif and Bedford, Mass., July 14, 2020 (GLOBE NEWSWIRE) -- Blue California, a science-based, innovative ingredient solution provider, has just filed for a patent on...